Zakuro's Small Chocolate Cakes

3 Eggs
9 tbsp Sugar
9 tbsp Flour
3 tbsp Cocoa powder
75 g Dark chocolate

1. Whisk eggs and sugar with electric mixer.
2. Add flour and cocoa powder and mix.
3. Melt the chocolate and add to the mixture.
4. Add 2-3 tbsp of mixture to the muffin/cake cups and bake for 10 minutes at 200 C.
5. Let cool down and decorate with chocolate (melted) and sprinkles.
6. Let cool down until the chocolate is solid again.