Zakuro's Chocolate cake

180 g Dark chocolate
150 g Butter
2 dl Icing sugar
6 Eggs
2 dl Sugar
2½ dl Flour

Filling:

2 dl Whipped cream
130 g White chocolate
50 g Chushed peppermint candies

1. Mix butter and icing sugar.
2. Add yolks separately and mix carefully.
3. Add melted dark chocolate.
4. Whisk egg whites with electric mixer and add sugar while continous mixing (=meringue).
5. Add meringue to the mixture.
6. Add flour.
7. Pour into a cake form and bake at 175 C for 40-50 min.
8. Mix whipped cream with melted white chocolate and peppermint candy crush.
9. Divide the cake and add the filling.
10. Decorate the cake with melted Dark chocolate!

Berry's Apple Pie

2 Eggs
1½ dl sugar
1 dl sun flower oil
1½ dl flour
½ dl oat flakes
1 tsp baking powder
1 tsp icing sugar
1 tsp vanilla sugar

on top:
5-6 apples (sliced)
½ tsp cinnamon, icing sugar and crispy sugar
50 g white chocolate (chopped)

1. Whisk eggs and sugar with electric mixer.
2. Add sunflower oil and mix.
3. Add flour, flakes and sugars while continous mixing.
4. Pour into a round cake form.
5. Add sliced apples, chopped white chocolate, cinnamon, icing sugar and crispy sugar on top.
6. Bake 25 min at 200 C.