Minto's Mint Chocolate Cake

130 g Dark chocolate
20 After Eight mint chocolate chips
75 g Sugar
150 g Butter
1 tbsp Icing sugar
4 eggs, yolks separated
180 g Almond powder
½ dl Flour
3/4 dl Milk

1. Melt sugars, butter and chocolate.
2. Add yolks to the mixture and mix.
3. Add almond powder, flour and milk and mix.
4. Whisk egg white with electric mixer until light and fluffy (takes about 5 min) and add carefully to the mixture.
5. Pour into a round cake form and bake about 45 minutes at 180 C.
6. Serve with vanilla ice-cream or whipped cream.