Zakuro's Chocolate cake

180 g Dark chocolate
150 g Butter
2 dl Icing sugar
6 Eggs
2 dl Sugar
2½ dl Flour

Filling:

2 dl Whipped cream
130 g White chocolate
50 g Chushed peppermint candies

1. Mix butter and icing sugar.
2. Add yolks separately and mix carefully.
3. Add melted dark chocolate.
4. Whisk egg whites with electric mixer and add sugar while continous mixing (=meringue).
5. Add meringue to the mixture.
6. Add flour.
7. Pour into a cake form and bake at 175 C for 40-50 min.
8. Mix whipped cream with melted white chocolate and peppermint candy crush.
9. Divide the cake and add the filling.
10. Decorate the cake with melted Dark chocolate!