Retasu's Chocolate Cake

5 dl Flour
3/4 Cocoa Powder
3½ Sugar
1 tsp Salt
1 tsp Baking soda
2 tsp Vanilla sugar
2 Eggs
200 g Sour cream (maitorahkaa)
1 dl Milk
150 g Butter
150 g Chococate

1. Mix the first 6 items.
2. Mix eggs, sour cream and milk and add to the mixture, mix well.
3. Add melted butter and mix.
4. Fold in the chopped chocolate
5. Bake in a round cake form for about 60 min at 170 C.